Chêne Bleu Heloise 2016/15/07/06

The vineyards covers four different wine classifications: AOC Ventoux, IGP, AOC Gigondas and AOC Côtes du Rhône Villages Séguret . The two top reds, Héloise and Abelard are produced from old vines plots which cross the different classification boundaries, so are labelled with the base classification, IGP. The vineyards are contiguously located around the property and surrounded by forest which provides the perfect scenario for organic viticulture. The property also incorporates biodynamic approaches to assist them in their goal of natural viticulture. The winery is built into the slope which means gravity can be used to move the wine through some of its stages and thus reduce the need for pumping. The wines are fermented in a mixture of stainless steel and “foudres” (very large upright oak barrels) for the reds and stainless steel and/or smaller oak barrels for the whites and rosé. The two top reds are aged for up to three years in barriques (225 litre small oak barrels) and concrete.